Tens of thousands gather for emotional goodbye of Charlie Kirk...
Heavy rains trigger flash floods and mudslides out West...
Michelle Yeoh is giving "Wicked" fans a sneak peek at the highly anticipated sequel. In a recent interview with People, the Oscar-winning actress, who plays Madame Morrible, hinted at what audiences can expect in "...
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A search operation is continuing in Norway for an award-winning American climate journalist, Alec Luhn, who went missing in bad weather while on a solo hike in the remote Folgefonna National Park. Luhn, 38, who has worked for The Guardian, The New Y...
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Why are ultra-processed foods so irresistible, and how they have come to dominate food culture? This documentary by medical doctor and academic Dr Chris van Tulleken features interviews with former food industry insiders who talk openly about the way...
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Food expiration dates don’t mean what you think - Carolyn Beans...
At least five people are dead and many more injured as several fires broke out across Southern California amid historically dry and windy conditions. Thousands of firefighters are battling at least five major wildfires dotted around the Los Angeles ...
Active shooter drills have become the norm in schools across the U.S., but experts warn they have the potential to cause more harm than good. Though the exercises seek to prepare students to respond to gun violence in their schools, litt...
When it comes to what you bite, chew and swallow, your choices have a direct and long-lasting effect on the most powerful organ in your body: your brain. So which foods cause you to feel so tired after lunch? Or so restless at night? Mia Nacamulli ta...
Are naps actually good for us? | Sleeping with Science...
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Studies show that certain foods can enhance memory and cognitive function. Plant chemicals called polyphenols, found in foods like blueberries and grapes, are known to increase blood flow to the brain. In this episode of Health Decoded, science j...
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